Each workshop lasts for about 3+ hours. The workshops take place at our farm in an open-air outdoor kitchen or inside the traditional cottage at the farm depending on the weather.
Most cooking will take place in a wood and a gas fire. All vegetables are organic and are produced from our Farm or from other local farms.
Any other fresh products (Cheese, Honey, Meat, Poultry etc) are from local artisan producers. A full meal is included in every workshop. Wine and cheese platters with local cheese and other delicacies are also included. The workshops are all hand’s on and everything is made from scratch. Please let us know if you have dietary restrictions and we will do our best to accommodate.
Menu: to be designed with the customer’s input after booking
cooking lesson and full 3-course meal, all ingredients, recipes, wine, raki (local spirit), a cheese platter (local artisan cheese), dessert etc.
Price starts from: €45 per person – (minimum of 4) | €35 kids age 9- 16